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50 foods that define the Philippines
Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.
Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino dishes than the mind-boggling balut (duck embryo).
You just have to know where to find them and how to eat them.
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